Watermelon Gazpacho (serves 6-8)

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Chef Jenn’s Refreshing Watermelon Recipes

Watermelon Vodka Cooler
(serves 6)
4 cups frozen, cubed watermelon
1/4 cup simple syrup
1/2-3/4 cup vodka
Fresh mint
*crushed ice if not frozen enough
Place all ingredients in blender and pulse until smoothie consistency. Add ice and pulse again of cocktail needs to be thickened. Salt rim of glasses, garnish with additional mint, and enjoy!
Watermelon & Arugula Salad
Baby Arugula
Cubed watermelon
Golden raisins
Toasted walnuts
Feta crumbles
Versatile Vinaigrette (see below for recipe)
Toss salad with Vinaigrette.
Top with Feta & Enjoy!
Versatile Vinaigrette Recipe
-1 TBSP Dijon mustard
-1 minced clove of garlic
-Either 3 TBSP red wine vinegar OR 2 TBSP red wine vinegar and 1 TBSP lemon juice
-1/2 c olive oil
Salt and pepper […]

Chef Jenn – Tabouli

Tabouli is a perfectly delicious, light and healthy summertime side! Thank you to Nadia Fares and daughters for my Lebanese 101 class we recently shared!

Tabouli Serves 6
4 bunches of parsley
2 large diced tomatoes
1 cup bulgur #1
1 bunch scallions
1/4 cup of lemon juice
1/2 cup of olive oil
Salt to taste
Pepper to taste
Pinch of paprika

Soak burghul in water for 10 minutes. Set aside. Pick parsley using leaves only. Wash and drain parsley leaves. Pay dry. Pulse in food processor until finely chopped. Dice tomatoes. Dice scallions. Place parsley, tomatoes and scallions in large bowl. Squeeze liquid out of […]

Chef Jenn’s Football Watch Party Ideas & Recipes


This is not a time for the hostess to be stuck in the kitchen!

Keep the menu simple and casual with food that holds well. Have fun with the menu!

Think “dude food”… Childhood, carnival, or bar menu classics.

Use disposable paper trays, silver pizza trays for serving, napkin dispensers and checkered tablecloths.

All are available at your restaurant supply store.

In addition to the recipes below consider the following for your Super Bowl party:

– Pigs in a Blanket
– “Spud” (baked potato) Bar
– Tater Tot, Frito Pie, or Nacho Bar
– Mini Reubans
– Chicken & Sausage Gumbo with
– Assorted Quesadillas
– Wings

Debris Po’ boy Sliders

(makes about […]

Sweet and Spicy Pecans

Sweet and Spicy Pecans
These sweet and spicy pecans make a yummy snack and a fantastic salad topping.


1 cup large pecan halves
1 cup warm water
1/4 cup sugar
2 TBS sugar
1 TBS chili powder
1/8 tsp ground red pepper
1 TBS melted butter
1/2 tsp salt


Preheat oven to 350 degrees.
Dissolve 1/4 cup sugar in warm water.
Add pecans and soak for 10 minutes. Drain pecans well.
Combine 2T sugar, chili powder, ground red pepper, and salt in large mixing bowl.  Add pecans.
Drizzle with melted butter and mix very well.
Pour pecans in one layer on baking sheet and bake for 15 minutes.
Allow to cool completely before covering.

Cheddar and Bacon Cookies

Cheddar and Bacon Cookies
Mix up the dough to keep in your fridge and “slice and bake” as needed. The “cookies” are best eaten right away but can be stored in an airtight container for up to 3 days.

Yield = approx 35 cookies


4 oz raw bacon, cooked extra crispy and crumbled finely
8 oz all purpose flour
6 oz sharp cheddar
1 stick butter, softened
4 Tbs heavy cream
1/2 tsp ground red pepper
1/2 tsp salt


Preheat oven to 350 degrees.
Combine butter, cream, oil, salt and cayenne.
Add cheese and flour and mix very well.
Add bacon and work dough until it comes together.
Roll into a log approx. […]