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Dip, Crackers, Bottle of Wine, Done!

That’s what we say at Chef Jenn. Being short on time doesn’t mean you can’t entertain stylishly one-on-one or in a group. Chef Jenn is a single mom with a social life who knows the value of time! Regularly featured on WREG Memphis News Channel 3 show ‘LIVE at 9‘ and winner of Cuththroat Kitchen episode ‘The Rice Stuff’, Chef Jenn shares her culinary creations. Now announcing a new line  ‘A Mardi Gras In Your Mouth’ NEW! , a range of tasty seafood cakes.

DIP, CRACKERS, BOTTLE OF WINE, DONE. That’s what we say at Chef Jenn. Being short on time doesn’t mean you can’t entertain stylishly one-on-one or in a group.

Chef Jenn is a single mom with a social life who knows the value of time, and thousands of customers agree. She’s prepared to ramp up production to Super Bowl levels almost as fast as you can prepare one of her appetizers.

Chef Jenn is the brainchild of Jennifer McCullough, a devotee of Southern food who comes by it honestly.

After finishing culinary school and traveling the globe, she was drawn back to her Memphis roots. Realizing the need for quality, convenient food in the region, Chef Jenn embarked on a journey that would lead to the creation of her own line of signature, gourmet products.

At Chef Jenn, we strive to operate in a manner that gives back to this planet that we call home. At Chef Jenn, we focus our seafood sourcing efforts on providing you with the freshest seafood dishes while being good stewards of the environment. We go to great lengths to ensure that all of our seafood is processed at the best facilities. We source all of our ingredients domestically whenever possible!

wbenc-certifiedsealJennifer holds a BA in History from the University of Texas at Austin as well as an MA in Educational Psychology from the University of Colorado at Denver. Jennifer is also certified by The Women’s Business Enterprise National Council (WBENC), the largest third-party certifier of businesses owned, controlled, and operated by women in the United States.