FROM MY KITCHEN TO YOURS
I’ve created each of my Chef Jenn dishes from tried-and-true winners I developed during my years catering everything from elegant dinners to large celebrations. My goal is to provide my customers with options they are proud to serve any night of the week – each dish is a yummy shortcut to entertaining guests with flair or keeping it scrumptious at home with family.
Before any of my products debuts in-store, I start in my kitchen at home with the best quality seafood available. Since seafood often has a very delicate flavor, I carefully add other superior ingredients to enhance that flavor without overwhelming it. I choose the best vegetables, cheeses, dairy products, herbs and spices I can get my hands on to create dishes folks are proud to feature any night of the week.
Whether the boss or the soccer team shows up for dinner, with a few extra Chef Jenn favorites on hand, my customers are prepared for anything!
Mahi Mahi Burger
With a firm, meaty texture yet delicate flavor, Mahi Mahi is a perfect candidate for the Chef Jenn touch – we’ve created a mouthwatering burger featuring fire-roasted peppers and a touch of chopped onion. A dusting of blackened seasoning and a hint of citrus round out the flavor.
Seafood Mac & Cheese
Not your standard mac & cheese. Make tonight special with something a little different – seafood, shrimp and lobster push this already decadent dish over the top. Creamy and cheesy with buttery panko on top.
Seafood & Shrimp Alfredo
Enjoy this Italian-American favorite the Chef Jenn way – over the top with succulent shrimp and seafood in buttery, creamy alfredo. Panko topping kicks the texture up a notch with crunchy goodness.
Shrimp & Cheese Grits
Made with stone-ground grits, succulent shrimp, luscious cheeses and the perfect blend of seasonings, our Shrimp & Cheese Grits is an instant classic. This dish is just as delicious with a glass of orange juice at brunch as it is with a glass of wine at dinner.
Heavenly Deviled Crab
Fall in love with hand-picked blue crabmeat blended with a dollop of premium mayonnaise and set apart by the perfect blend of spices and toasted bread crumbs for crunch. A best-seller and customer favorite.
Buffalo Style Shrimp Dip
All that tangy, delicious Buffalo flavor in a dip to top anything. Delicious shrimp blended with cream cheese and a little buttermilk with the right amount of cayenne and garlic for kick and a little parsley for interest.
Louisiana-Style Crab Cake
Enjoy claw crabmeat blended with just the right amount of lightly spiced binding, featuring toasted bread crumbs with onions and bell pepper for authentic Louisiana flavor.
Blackened Shrimp Cakes
Get ready for an easy and delicious meal that feels like a real treat. Shrimp is our star ingredient, whole and chopped, mixed with just enough buttery binding to keep it together. Green onions and a touch of seasoning create the perfect flavor. Not too spicy, nowhere near bland.
Cajun Crawfish Cakes
Crawfish tails like you’ve never had them before – taste the authentic flavor of Louisiana including onion, a hint of bell pepper and toasted bread crumbs. Just enough Cajun seasoning to add interest without overwhelming.
The craw sh you love in a creamy, lightly herbed dip with the classic Louisiana combination of onion, bell peppers and celery as well as a hint of garlic, lemon and chives. Enjoy as-is or employ as a yummy shortcut to creative favorites like craw sh atbread.