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Crawfish and Grits

Crawfish and Grits (serves 8)


2 cloves garlic, minced
1 cup chopped yellow onion
1/3 cup diced celery, red bell pepper, and green bell pepper
1 andouille (Cajun) sausage link
1 lb. crawfish tail meat
1/2 tsp crushed red pepper
fresh lemon juice (about 1/2 of a
1/2 teaspoon dried thyme
1/2 teaspoon Worcestershire
couple of dashes of Tabasco
10 T butter cut into chunks
I cup of uncooked, stone ground grits cooked according to package directions Salt and pepper to taste


Cut sausage into half moon pieces and sauté over low heat with olive oil and all veggies. Once veggies are soft (about 10-15 minutes) add thyme, Worcestershire, red pepper, salt, […]

Herbed Crawfish Stuffed Mushrooms

One package of The Uptown Grocer Herbed Crawfish “Spread, Dip and Sauce” defrosted.
(Defrosting can be done in the microwave.)
12-15 jumbo mushrooms
1/4 cup grated Parmesan
Freshly chopped chives or parsley (optional garnish)
Preheat oven to 400 degrees.

Stuff mushrooms with defrosted Herbed Crawfish “Spread, Dip and Sauce”

Top each mushroom with a small amount of Parmesan cheese.

Bake for 15-20 minutes or until mushrooms are soft and golden on top.

Sprinkle with chopped chives or parsley if desired. Enjoy!

Chef Jenn on Live@9

Coming up, CJ on Live@9, Monday 1st July: http://wreg.com/category/on-air/live-at-9


Announcing my soon-to-be available new line  ’DIP, CRACKERS, BOTTLE OF WINE, DONE’, Chef Jenn brings to Kroger a range of delicious seafood dips.