Crawfish and Grits (serves 8)

Ingredients

2 cloves garlic, minced
1 cup chopped yellow onion
1/3 cup diced celery, red bell pepper, and green bell pepper
1 andouille (Cajun) sausage link
1 lb. crawfish tail meat
1/2 tsp crushed red pepper
fresh lemon juice (about 1/2 of a
1/2 teaspoon dried thyme
1/2 teaspoon Worcestershire
couple of dashes of Tabasco
10 T butter cut into chunks
I cup of uncooked, stone ground grits cooked according to package directions Salt and pepper to taste

Directions:

Cut sausage into half moon pieces and sauté over low heat with olive oil and all veggies. Once veggies are soft (about 10-15 minutes) add thyme, Worcestershire, red pepper, salt, […]