About CJ2015

This author has not yet filled in any details.
So far CJ2015 has created 68 entries.

Crawfish and Grits

Crawfish and Grits (serves 8)

Ingredients

2 cloves garlic, minced
1 cup chopped yellow onion
1/3 cup diced celery, red bell pepper, and green bell pepper
1 andouille (Cajun) sausage link
1 lb. crawfish tail meat
1/2 tsp crushed red pepper
fresh lemon juice (about 1/2 of a
1/2 teaspoon dried thyme
1/2 teaspoon Worcestershire
couple of dashes of Tabasco
10 T butter cut into chunks
I cup of uncooked, stone ground grits cooked according to package directions Salt and pepper to taste

Directions:

Cut sausage into half moon pieces and sauté over low heat with olive oil and all veggies. Once veggies are soft (about 10-15 minutes) add thyme, Worcestershire, red pepper, salt, […]

Herbed Crawfish Stuffed Mushrooms

Ingredients:
One package of The Uptown Grocer Herbed Crawfish “Spread, Dip and Sauce” defrosted.
(Defrosting can be done in the microwave.)
12-15 jumbo mushrooms
1/4 cup grated Parmesan
Freshly chopped chives or parsley (optional garnish)
Directions:
Preheat oven to 400 degrees.

Stuff mushrooms with defrosted Herbed Crawfish “Spread, Dip and Sauce”

Top each mushroom with a small amount of Parmesan cheese.

Bake for 15-20 minutes or until mushrooms are soft and golden on top.

Sprinkle with chopped chives or parsley if desired. Enjoy!

Chef Jenn on Live@9

Coming up, CJ on Live@9, Monday 1st July: http://wreg.com/category/on-air/live-at-9

ChefJenn.com

Announcing my soon-to-be available new line  ’DIP, CRACKERS, BOTTLE OF WINE, DONE’, Chef Jenn brings to Kroger a range of delicious seafood dips.