Chef Jenn – ‘Seasonal Sides’ WREG Live@9
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Grilled Snapper a la Veracruzana
Grilled Snapper a la Veracruzana (serves 8) *this dish is [...]
Shrimp-stuffed Artichokes
They take a little effort but Chef Jenn says they [...]
Chef Jenn on Cutthroat Kitchen April 27, 9pm central
Chef Jenn is coming up on Season 3, Episode 7 [...]
Crawfish Enchiladas on Live @ 9
Crawfish... Enchiladas.... how about Crawfish Enchiladas! Chef Jenn with hosts [...]
Crawfish Enchiladas
Crawfish Enchiladas (Makes 18-20 enchiladas, serves 10-12) Ingredients: 20 small, [...]
Chef Jenn’s Valentine dinner ideas! WREG Live@9 Feb 3rd 2014
Post by Chef Jenn.
Dark Chocolate & Drunken Cherry Trifle
Dark Chocolate & Drunken Cherry Trifle - a perfectly romantic [...]
Salmon Coulibiac (serves 4)
Salmon Coulibiac (serves 4) Serve with Hollandaise sauce -any easy [...]
Simple Super Bowl idea!
Herbed Crawfish Pizza - one package Chef Jenn Herbed Crawfish [...]
Ready for the BIG GAME!
Win a Chef Jenn coozie and a Chef Jenn baseball [...]
Arkansas Mirepoix @ Chef Jenn
From our friends at Arkansas Mirepoix - January 27th 2014 [...]
Chef Jenn Click Magazine Jan 2014
Chef Jenn is on page 21 onwards, Click Magazine, January [...]
Chef Jenn’s Football Watch Party Ideas & Recipes
http://wreg.com/2014/01/06/snack-recipes-for-your-watch-party/ This is not a time for the hostess to [...]
Crab Florentine Spinach Artichoke and Thai Firecracker Shrimp
Introducing two delicious new dips: Crab Florentine Spinach Artichoke and [...]
Chef Jenn’s Make-Ahead Christmas Brunch
If you want to save time over this Holiday Season, [...]