Every year, StyleBluePrint seeks out the stories of dozens of hard-working, successful, brilliant and fascinating women in order to share their priceless words of wisdom. Read the full story on Chef Jenn here.
Chef Jenn was featured in 2015’s edition of Memphis FACES along with numerous other artists, executives and business owners, and offered up the following quip when asked her best piece of advice for others:
“Knowledge is knowing that a tomato is a fruit; wisdom is not putting it in a fruit salad.”
Jenn discusses her background growing up in Memphis, her culinary experiences in Austin and her move to culinary school in Colorado. Her candid interview explores her upbringing, her start in the culinary industry, and explores her plans for the new line of Chef Jenn grocery products.
Check out the full story, and read the other stories of fascinating women in Memphis, at StyleBluePrint.com.