Memphis just eats us up.

Chef Jenn headlined a talk at the Memphis Small Business Seminar last Thursday, and addressed the business side of her, well, business—there’s a lot more to starting a successful food operation than knowing how to cook a delicious meal.

The focus of her talk was to share her previous successes and failures with her fellow business people, and she hoped to inspire and educate her colleagues in taking on the challenge of launching an operation around something they believe in.

Her insights included her perspective on her company as a businesswoman, being an entrepreneur and marketing and selling. Check out the news story here for more info.

 

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