18 small tart shells
7 large eggs
1.5 cups half&half
1/2 tsp. salt
1/8 tsp. white pepper
Preheat oven to 375 degrees. Mix eggs, half&half, salt and pepper.
Place desired veggies, cheeses or meats in bottom of tart shells. Pour egg mixture on top, filling tart shell completely. Bake for 20-25 minutes or until egg is set and the tart shell is golden.
Once cooled quiches may be wrapped and frozen. To reheat simply place on a cookie sheet at 350 until warm.