“DIP, CRACKERS, BOTTLE OF WINE, DONE.” That’s what we say at Chef Jenn. Being short on time doesn’t mean you can’t entertain stylishly one-on-one or in a group. All our lines are either a meal for one or appetizers for two!

Chef Jenn is a single mom with a social life who knows the value of time, and thousands of customers agree. She’s prepared to ramp up production to Super Bowl levels almost as fast as you can prepare one of her appetizers.



“Buffalo Style” Shrimp Dip – Succulent shrimp folded in an herbed cheese blend brightened with a pop of that classic “Buffalo Style” flavor.
Jalapeno Cheese and Shrimp Dip – Jalapeno cheese richly blended with succulent shrimp and spinach.
Southwestern Crab Dip with Cornbread Crunch – Wild caught hand picked crab, folded in a southwestern three cheese vegetable blend, topped with cornbread crunch.
Herbed Crawfish Dip – Crawfish tails, fresh vegetables and a delicate selection of herbs, folded into a light cheese blend.
Thai Firecracker Shrimp Dip – Succulent shrimp folded into a creamy, Thai inspired blend with a sweet and spicy twist. Finished with a Panko crunch.


Salmon Cakep 
Creole Cakep 


wbenc-certifiedsealJennifer holds a BA in History from the University of Texas at Austin as well as an MA in Educational Psychology from the University of Colorado at Denver. Jennifer is also certified by The Women’s Business Enterprise National Council (WBENC), the largest third-party certifier of businesses owned, controlled, and operated by women in the United States.