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“DIP, CRACKERS, BOTTLE OF WINE, DONE.” That’s what we say at Chef Jenn. Being short on time doesn’t mean you can’t entertain stylishly one-on-one or in a group. All our lines are either a meal for one or appetizers for two!

Chef Jenn is a single mom with a social life who knows the value of time, and thousands of customers agree. She’s prepared to ramp up production to Super Bowl levels almost as fast as you can prepare one of her appetizers.



[one_half last=”no”]“Buffalo Style” Shrimp Dip – Succulent shrimp folded in an herbed cheese blend brightened with a pop of that classic “Buffalo Style” flavor.
[/one_half] [one_half last=”yes”]Jalapeno Cheese and Shrimp Dip – Jalapeno cheese richly blended with succulent shrimp and spinach.

[one_half last=”no”]Southwestern Crab Dip with Cornbread Crunch – Wild caught hand picked crab, folded in a southwestern three cheese vegetable blend, topped with cornbread crunch.
[/one_half] [one_half last=”yes”]Herbed Crawfish Dip – Crawfish tails, fresh vegetables and a delicate selection of herbs, folded into a light cheese blend.

[one_half last=”no”]Thai Firecracker Shrimp Dip – Succulent shrimp folded into a creamy, Thai inspired blend with a sweet and spicy twist. Finished with a Panko crunch.[/one_half]


[one_half last=”no”]Salmon Cakep [/one_half] [one_half last=”yes”]Creole Cakep [/one_half]

[one_half last=”no”] [/one_half]
[one_half last=”yes”] [/one_half]

[toggle title=”READ MORE” open=”false” icon=”star”]Chef Jenn is the brainchild of Jennifer McCullough, a devotee of Southern food who comes by it honestly. With family from the Delta to the Big Easy, Chef Jenn cut her teeth on the most exciting flavors in America. While attending the University of Texas at Austin, she was inspired by the local Austin restaurant experience and began attending culinary classes on weekends. After finishing culinary school and traveling the globe, she was drawn back to her Memphis roots. Realizing the need for quality, convenient food in the region, Chef Jenn embarked on a journey that would lead to the creation of her own line of signature, gourmet products.

With a mission to bring fine food to busy families’ tables, Chef Jenn started a small supper club out of her home in early 2010. From its humble beginnings in her home kitchen, Chef Jenn began to create gourmet spreads, dips and sauces with a focus on fresh ingredients and classic techniques. Her products were first sold at local grocers and farmer’s markets in the Delta region. Today, Chef Jenn’s grocery line features several products including her seafood dip line ’DIP, CRACKERS, BOTTLE OF WINE, DONE’ and ‘A Mardi Gras In Your Mouth’, a range of delicious seafood cakes. Both are available at supermarkets throughout the Mid-south.[/toggle]

wbenc-certifiedsealJennifer holds a BA in History from the University of Texas at Austin as well as an MA in Educational Psychology from the University of Colorado at Denver. Jennifer is also certified by The Women’s Business Enterprise National Council (WBENC), the largest third-party certifier of businesses owned, controlled, and operated by women in the United States.