4 large tomatoes, peeled and sliced 1/2 inch thick
4 scallions, chopped
Chopped fresh basil
1 cup mayo
1 cup mild cheddar
1 cup sharp cheddar
6 pieces of bacon cooked crispy and crumbled
1 store bought pie shell (or make your own)
Preheat oven to 350.
Lay tomato slices on paper towels and sprinkle with salt. Place another layer of paper towels on top. Allow to sit for 20 minutes. You want to remove as much moisture as possible from tomatoes so your crust isn’t soggy.
Cook bacon. Crumble
Season Tomato slices with additional salt and pepper. Layer tomatoes in pie shell. Mix rest of ingredients and cover tomatoes. Bake at 375 until golden.