Buffalo Style Shrimp Dip

All that tangy, delicious Buffalo flavor in a dip to top anything. Delicious shrimp blended with cream cheese and a little buttermilk with the right amount of cayenne and garlic for kick and a little parsley for interest.

By |December 17th, 2015||Comments Off on Buffalo Style Shrimp Dip|

Louisiana-Style Crab Cake

Enjoy claw crabmeat blended with just the right amount of lightly spiced binding, featuring toasted bread crumbs with onions and bell pepper for authentic Louisiana flavor.

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Blackened Shrimp Cakes

Get ready for an easy and delicious meal that feels like a real treat. Shrimp is our star ingredient, whole and chopped, mixed with just enough buttery binding to keep it together. Green onions and a touch of seasoning create the perfect flavor. Not too spicy, nowhere near bland.

By |December 17th, 2015||Comments Off on Blackened Shrimp Cakes|

Cajun Crawfish Cakes

Crawfish tails like you’ve never had them before – taste the authentic flavor of Louisiana including onion, a hint of bell pepper and toasted bread crumbs. Just enough Cajun seasoning to add interest without overwhelming.

By |December 8th, 2015||Comments Off on Cajun Crawfish Cakes|

Crawfish Dip

The craw sh you love in a creamy, lightly herbed dip with the classic Louisiana combination of onion, bell peppers and celery as well as a hint of garlic, lemon and chives. Enjoy as-is or employ as a yummy shortcut to creative favorites like craw sh atbread.

By |December 8th, 2015||Comments Off on Crawfish Dip|