Buffalo Style Shrimp Dip
All that tangy, delicious Buffalo flavor in a dip to top anything. Delicious shrimp blended with cream cheese and a little buttermilk with the right amount of cayenne and garlic for kick and a little parsley for interest.
Louisiana-Style Crab Cake
Enjoy claw crabmeat blended with just the right amount of lightly spiced binding, featuring toasted bread crumbs with onions and bell pepper for authentic Louisiana flavor.
Blackened Shrimp Cakes
Get ready for an easy and delicious meal that feels like a real treat. Shrimp is our star ingredient, whole and chopped, mixed with just enough buttery binding to keep it together. Green onions and a touch of seasoning create the perfect flavor. Not too spicy, nowhere near bland.
Cajun Crawfish Cakes
Crawfish tails like you’ve never had them before – taste the authentic flavor of Louisiana including onion, a hint of bell pepper and toasted bread crumbs. Just enough Cajun seasoning to add interest without overwhelming.
Crawfish Dip
The craw sh you love in a creamy, lightly herbed dip with the classic Louisiana combination of onion, bell peppers and celery as well as a hint of garlic, lemon and chives. Enjoy as-is or employ as a yummy shortcut to creative favorites like craw sh atbread.