Mahi Mahi Burger

With a firm, meaty texture yet delicate flavor, Mahi Mahi is a perfect candidate for the Chef Jenn touch – we’ve created a mouthwatering burger featuring fire-roasted peppers and a touch of chopped onion.  A dusting of blackened seasoning and a hint of citrus round out the flavor.

By |January 29th, 2016||Comments Off on Mahi Mahi Burger|

Salmon Burger


By |December 17th, 2015||Comments Off on Salmon Burger|

Buffalo Style Shrimp Dip

All that tangy, delicious Buffalo flavor in a dip to top anything. Delicious shrimp blended with cream cheese and a little buttermilk with the right amount of cayenne and garlic for kick and a little parsley for interest.

By |December 17th, 2015||Comments Off on Buffalo Style Shrimp Dip|

Louisiana-Style Crab Cake

Enjoy claw crabmeat blended with just the right amount of lightly spiced binding, featuring toasted bread crumbs with onions and bell pepper for authentic Louisiana flavor.

By |December 17th, 2015||Comments Off on Louisiana-Style Crab Cake|

Blackened Shrimp Cakes

Get ready for an easy and delicious meal that feels like a real treat. Shrimp is our star ingredient, whole and chopped, mixed with just enough buttery binding to keep it together. Green onions and a touch of seasoning create the perfect flavor. Not too spicy, nowhere near bland.

By |December 17th, 2015||Comments Off on Blackened Shrimp Cakes|

Seafood Mac & Cheese

Not your standard mac & cheese. Make tonight special with something a little different – seafood, shrimp and lobster push this already decadent dish over the top. Creamy and cheesy with buttery panko on top.

By |December 8th, 2015||Comments Off on Seafood Mac & Cheese|

Seafood & Shrimp Alfredo

Enjoy this Italian-American favorite the Chef Jenn way – over the top with succulent shrimp and seafood in buttery, creamy alfredo. Panko topping kicks the texture up a notch with crunchy goodness.

By |December 8th, 2015||Comments Off on Seafood & Shrimp Alfredo|

Shrimp & Cheese Grits

Made with stone-ground grits, succulent shrimp, luscious cheeses and the perfect blend of seasonings, our Shrimp & Cheese Grits is an instant classic. This dish is just as delicious with a glass of orange juice at brunch as it is with a glass of wine at dinner.

By |December 8th, 2015||Comments Off on Shrimp & Cheese Grits|

Jumbo Lump Crabmeat-Stuffed Flounder

Rich & Creamy stuffing with jumbo lumps of Crab, Sweet Red Peppers and Breadcrumbs, with hints of Mustard and Chives

By |December 8th, 2015||Comments Off on Jumbo Lump Crabmeat-Stuffed Flounder|

Seafood, Spinach & Artichoke-Stuffed

Premium Filet stuffed with Seafood, Spinach, Artichoke, Mozzarella & Parmesan Cheeses

By |December 8th, 2015||Comments Off on Seafood, Spinach & Artichoke-Stuffed|

Seafood, Shrimp & Cheese-Stuffed Salmon

Fresh-caught, flaky, pink Salmon Filet stuffed with Seafood, Shrimp, Cheese, Herbs and Spices

By |December 8th, 2015||Comments Off on Seafood, Shrimp & Cheese-Stuffed Salmon|

Heavenly Deviled Crab

Fall in love with hand-picked blue crabmeat blended with a dollop of premium mayonnaise and set apart by the perfect blend of spices and toasted bread crumbs for crunch. A best-seller and customer favorite.

By |December 8th, 2015||Comments Off on Heavenly Deviled Crab|

Gulf Coast Style Stuffed Shrimp

Wild-caught Gulf Shrimp hand-stuffed with mouthwatering, sweet Crabmeat, toasted Breadcrumbs, Vegetables, Mayonnaise & Spices.

By |December 8th, 2015||Comments Off on Gulf Coast Style Stuffed Shrimp|

Jumbo Lump Crab Cake

Hand-formed Cakes gently blended of Jumbo and Lump Crabmeat, Mayonnaise, toasted Breadcrumbs, Margarine and Spices.

By |December 8th, 2015||Comments Off on Jumbo Lump Crab Cake|

Cajun Crawfish Cakes

Crawfish tails like you’ve never had them before – taste the authentic flavor of Louisiana including onion, a hint of bell pepper and toasted bread crumbs. Just enough Cajun seasoning to add interest without overwhelming.

By |December 8th, 2015||Comments Off on Cajun Crawfish Cakes|

Crawfish Dip

The craw sh you love in a creamy, lightly herbed dip with the classic Louisiana combination of onion, bell peppers and celery as well as a hint of garlic, lemon and chives. Enjoy as-is or employ as a yummy shortcut to creative favorites like craw sh atbread.

By |December 8th, 2015||Comments Off on Crawfish Dip|